The windbreak plants should be spaced 1.5 to 1.8 meters apart in the row. On the windward side or on both sides of the orchard, tall and thick-growing trees such as mango, Jamun, tamarind, silver oak, and casuarinas are planted. Land that is undulating is separated into terraces and leveled. The field is leveled after being plowed two to three times. It only produces one harvest from summer flowering in April and May at higher elevations in Punjab and Haryana. Sapota grows best in alluvial, sandy loam, red laterite, and medium black soils with adequate drainage. Its cultivation is best suited to coastal climates. For growth, it requires a warm (10–38 degrees Celsius) and 70 percent relative humidity and it may be grown all year. Sapota is a tropical crop that may be produced anywhere from sea level to 1200 meters above sea level. Chicklet and chewing gum are made from the milky latex exuded by unripe sapota fruits, known as a giggle. It may also be found in fruit salads and milkshakes. Fresh chikoo can also be used to make a variety of tasty value-added goods such as jam, nectar, and dehydrated slices, powder, and many more which could be developed and commercialized by the retail market.” Khakhar concludes.The fruit has a considerable amount of digestible sugar (15-20%) as well as protein, fat, fiber, and minerals (Ca, P and Fe.) Sweets and halwa are made from sapota pulp. “Because the European market is unfamiliar with this fruit, it is crucial to understand that the Chikoo is a very versatile fruit that can be consumed in a variety of ways, including smoothies, milkshakes, custards, ice creams, and juices, and that it also matches well with other fruits such as bananas. Since India is nearing the conclusion of its second wave of Covid, air freight charges are projected to fall, making this fruit relatively affordable and inventive addition to merchant shelves.” Chikoos are a naturally low-cost fruit, but the high air-freight prices during this continuing pandemic have rendered them somewhat pricey. Our fruits meet all European food safety criteria in terms of MRLs and are Global G.A.P certified. “This season, our main goal is to popularise Chikoos in new and quality-conscious markets. However, supply should quickly revert to normal. Weather issues have resulted in fewer quantities being accessible at the moment, but Khakhar believes the supply will return to normal soon: “One of the consequences of the Tauktae cyclone, which devastated India’s western shores at the end of May with severe winds and rain is a present supply shortage, which has led to an increase in prices. Its sweet flavour with a caramelly or chocolate flavour led us to feel that it would easily appeal to the European palate.” Despite the fact that a big portion of this crop is consumed locally, Chikoo is an excellent fruit for export to European countries. However, because of its portability, it is trucked across the country. The northern coastal state of Maharashtra and the southern coastal state of Gujarat produce the majority of the country’s output. “The home market is the most important, with a yearly Chikoo production of roughly 400 thousand tonnes. Such climatic conditions may be found all year in India’s western coastal region, and despite the ups and downs in the weather throughout the year, the conditions remain optimal for chikoo production, with weather variations having no substantial impact on crop productivity.”Īccording to Khakhar, the sapota fruit is largely sold in India, but he believes the fruit has a lot of potential in Europe. ![]() ![]() “Because Chikoo is a tropical fruit, it flourishes best in a warm (up to 38 ☌elsius) and humid climate. Furthermore, with the conclusion of the second wave of coronavirus in India, transportation costs will be reduced.Īccording to Kay Bee Exports CEO Kaushal Khakhar, the sapota fruit is accessible all year in India: “Called ‘Chikoo’ in India, but called Sapota in other areas of the world, this fruit is very uncommon in terms of seasonality.” The Chikoo tree grows fruits all year, ensuring a continuous supply for both the home and export markets for a whole year. According to the exporter, the fruit’s chocolate or caramel-like flavour should appeal to European consumers. This year, one exporter is doing everything possible to increase the fruit’s popularity in European markets. Sapota is a fruit that is largely sold on the domestic market in India. Also named Sapota in other countries, the chocolate or caramel-like flavour should convince European customers
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